Pizza Crust That Is Low Carb & Healthy
It is high in protein, high in fiber and very low in net carbs.
Today we have a special guest and a special pizza crust called Lupin.
We are going to make a delicious pizza and Ron’s going to fill us in with his success story of creating this Lupin Crust.
The Lupin flower is a legume that produces a bean that can be ground into flour.
This superfood has been part of the Mediterranean diet for centuries.
Ron has tried several recipes for pizza crust using almond flour/ cauliflower/ and flax.
He thought, “wouldn't it be great if there was a mix that you could just add water to?”
He spent a year working with the Provincial food lab in Portage la Prairie and they are proud to introduce North America's first Lupin pizza mix that you just add water.
To pre-order the crusts contact Ron at http://www.lupinsbest.com/
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