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Salted Caramel Protein Brownies!


Curb your cravings in high protein style with these uber-delish Salted Caramel Protein Brownies! Drool…


Ingredients:

Serves 3 people


Carbohydrates: 12 g Per Serving Proteins: 15g Per Serving Fats: 8g Per Serving Calories: 185 Per serving


· 2 eggs


· 2 ripe bananas mashed


· 50g almond flour


· 60g unsweetened coco powder


· 2 scoops of salted caramel protein


· Big squeeze of sugar free syrup


· 70g melted coconut oil


· Pinch of salt


· 95g 0% fat Greek yoghurt


· 50g 85% stevia chocolate chips


Method:

· Preheat the oven to 350 degrees and line and grease a small baking tray.


· Combine all the ingredients (apart from the chocolate) in a bowl until thoroughly mixed


· Pour into the baking tray and bake for 12-15 minutes. When a fork comes out clean you know they’re ready!


· Leave to cool slightly


· If using, melt the dark chocolate in a bowl in the microwave – 30 seconds at a time until all melted.


· Drizzle the chocolate over the brownies and leave to set


· Cut into 9 brownies


· Try not to eat them all at once!


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