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Salted Caramel Protein Brownies!

Curb your cravings in high protein style with these uber-delish Salted Caramel Protein Brownies! Drool…


Serves 3 people

Carbohydrates: 12 g Per Serving Proteins: 15g Per Serving Fats: 8g Per Serving Calories: 185 Per serving

· 2 eggs

· 2 ripe bananas mashed

· 50g almond flour

· 60g unsweetened coco powder

· 2 scoops of salted caramel protein

· Big squeeze of sugar free syrup

· 70g melted coconut oil

· Pinch of salt

· 95g 0% fat Greek yoghurt

· 50g 85% stevia chocolate chips


· Preheat the oven to 350 degrees and line and grease a small baking tray.

· Combine all the ingredients (apart from the chocolate) in a bowl until thoroughly mixed

· Pour into the baking tray and bake for 12-15 minutes. When a fork comes out clean you know they’re ready!

· Leave to cool slightly

· If using, melt the dark chocolate in a bowl in the microwave – 30 seconds at a time until all melted.

· Drizzle the chocolate over the brownies and leave to set

· Cut into 9 brownies

· Try not to eat them all at once!

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