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Warm Up Your Taste Buds with This Hearty Ramen Recipe


๐Ÿœ๐Ÿฒ Get ready for a mouthwatering episode of Nary's Kitchen! ๐Ÿฒ๐Ÿœ


๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ Our special guest, Shawn Vidal, is here to teach us how to make the most delicious Raman using locally made Bones & Marrow Broth. As a long-time member of the Winnipeg music scene and budding local chef, Shawn knows how to pack a punch with his culinary creations.


๐ŸŒŸ Want to know where to get Bones & Marrow? Shawn's got you covered! He shares all the deets on where to find this amazing ingredient and the pricing. Then, Nary jumps in and asks about the ingredients needed for the dish. ๐Ÿค”


๐Ÿ’ฅ Shawn explains how the broth is made, simmering beef bones, chicken bones, and vegetables for 24 hours, extracting all the nutrients and creating a rich, flavorful broth. And finally, he shares the cooking instructions for the perfect Ramen. ๐Ÿ˜


๐Ÿœ๐Ÿฒ After all the prep is done, Nary and Shawn enjoy a delicious bowl of Ramen together. ๐Ÿ˜‹

๐Ÿ‘ Don't forget to like and subscribe for more delicious recipes from Nary's Kitchen! And if you've tried Bones & Marrow.


Calories: approximately 500-700

Protein: approximately 30-40g

Fat: approximately 15-25g

Carbohydrates: approximately 50-60g

Fiber: approximately 3-5g



#BonesAndMarrow. ๐Ÿ™Œ

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