Monday (1300 calories):
Breakfast (400 calories):
Egg white omelette with vegetables (spinach, bell peppers, onions)
1 scoop of protein powder mixed with water
Lunch (400 calories):
Grilled chicken breast
Mixed green salad with a light vinaigrette dressing
Snack (100 calories):
Raw vegetables (carrot sticks, cucumber) with hummus
Dinner (400 calories):
Baked chicken thighs
Steamed broccoli and cauliflower
Tuesday (1300 calories): Follow the same meal plan as Monday.
Wednesday (1600 calories):
Breakfast (500 calories):
Protein smoothie (1 scoop protein powder, water, ice)
Egg white omelette with spinach and tomatoes
Lunch (500 calories):
Grilled chicken salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing
Snack (100 calories):
Greek yogurt with a handful of berries
Dinner (500 calories):
Baked chicken breast with quinoa
Steamed asparagus
Thursday (1300 calories): Follow the same meal plan as Monday.
Friday (1300 calories): Follow the same meal plan as Monday.
Saturday (1600 calories): Follow the same meal plan as Wednesday.
Sunday (1300 calories): Follow the same meal plan as Monday.
Pre-meal Shake (before each meal):
Ingredients:
1 cup spinach
1 scoop of supplement powder
Ice cubes
Water
Instructions:
Blend all the ingredients until smooth.
Consume before each main meal.
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