4 bell peppers (any color)
1 bag of high protein Quest chips (your choice of flavor)
1 cup of cooked ground turkey or lean ground beef
1/2 cup of cooked quinoa
1/2 cup of diced tomatoes
1/2 cup of shredded low-fat cheese
Salt and pepper to taste
Preheat your oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds and membranes from the inside.
In a mixing bowl, combine the cooked ground turkey or beef, cooked quinoa, diced tomatoes, shredded cheese, salt, and pepper.
Fill each bell pepper with the mixture and place them in a baking dish.
Crush the high protein Quest chips into small crumbs. Sprinkle the crushed Quest chips over the top of each stuffed pepper.
Bake the stuffed peppers in the preheated oven for about 25-30 minutes or until the peppers are tender and the filling is heated through.