Triple Refeed Plan Template
- Fit Club Winnipeg
- Jan 13, 2024
- 1 min read
1500 calories (30% protein, 40% carbs, 30% fats):
Breakfast:
4 egg whites (68g protein, 0g carbs, 0g fats)
1 cup cooked oatmeal (6g protein, 30g carbs, 3g fats)
1 tablespoon almond butter (3g protein, 4g carbs, 8g fats)
Snack:
Protein shake with water (24g protein, 6g carbs, 1g fats)
Lunch:
Grilled chicken breast (6 oz) (42g protein, 0g carbs, 3g fats)
Quinoa (1 cup cooked) (8g protein, 39g carbs, 4g fats)
Mixed vegetables (1 cup) (3g protein, 10g carbs, 0g fats)
Snack:
Greek yogurt (1 cup) (23g protein, 9g carbs, 10g fats)
Handful of almonds (1 oz) (6g protein, 6g carbs, 14g fats)
Dinner:
Baked chicken thighs (6 oz) (50g protein, 0g carbs, 21g fats)
Sweet potato (1 medium, baked) (2g protein, 26g carbs, 0g fats)
Broccoli (1 cup, steamed) (3g protein, 6g carbs, 0g fats)
Tuesday - 1200 calories (50% protein, 25% carbs, 25% fats):
Breakfast:
Protein smoothie with water (30g protein, 10g carbs, 1g fats)
2 boiled eggs (12g protein, 1g carbs, 10g fats)
Snack:
Cottage cheese (1 cup) (28g protein, 6g carbs, 10g fats)
Lunch:
Grilled chicken breast (5 oz) (35g protein, 0g carbs, 2g fats)
Quinoa (1/2 cup cooked) (4g protein, 20g carbs, 2g fats)
Spinach salad with olive oil dressing (2 cups) (2g protein, 5g carbs, 15g fats)
Snack:
Protein bar (20g protein, 24g carbs, 9g fats)
Dinner:
Turkey breast slices (6 oz) (40g protein, 0g carbs, 2g fats)
Steamed asparagus (1 cup) (3g protein, 6g carbs, 0g fats)
Avocado (1/2, sliced) (2g protein, 12g carbs, 10g fats)
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