Simple homemade salsa recipe with just 6 ingredients.

🍅 Dive into Deliciousness with Nary's Kitchen! 🍅

Discover our Simple Homemade Salsa Recipe with only 6 wholesome ingredients. At less than 50 calories per serving (about ¼ cup), it's the perfect addition to your meals! 🌮🍳🥕

👩‍🍳 Here's what you'll need:

4 ripe tomatoes, diced 🍅

1/2 red onion, finely chopped 🧅

1 jalapeño pepper, minced (adjust spice to your liking) 🌶️

2 cloves garlic, minced 🧄

Juice of 1 lime 🍈

1/4 cup fresh cilantro, chopped 🌿

📝 Instructions:

1️⃣ Dice the tomatoes and place them in a bowl.

2️⃣ Add finely chopped red onion.

3️⃣ Mince the jalapeño (remember, wash your hands afterward! 🔥) and add it to the bowl.

4️⃣ Toss in minced garlic and lime juice.

5️⃣ Sprinkle fresh cilantro on top.

6️⃣ Gently stir to combine all ingredients.

7️⃣ Taste and adjust with salt, pepper, or more lime juice.

8️⃣ Chill in the fridge for at least 30 mins for flavors to meld.

Enjoy your homemade salsa on chips, tacos, or as a tasty topping! 🤤

📊 Nutrition (per serving):

Calories: <50

Protein: Xg

Carbs: Xg

Fat: Xg

Click the link for the full video and join us every week for more simple, tasty, and healthy recipes! 🎥🍽️ #NarysKitchen #SimpleSalsa #HealthyRecipes #FitFam #TastyEats

https://youtu.be/3xScaX2iydY

Summer Avocado Rolls with Shrimp

🌞🥑🍤 Ready for a delicious and healthy summer treat, foodies? 🌞🥑🍤 Check out Nary's Kitchen for Summer Avocado Rolls with Shrimp! 😄🍤 It's the perfect way to beat the heat and indulge in a refreshing meal! 💦

🍽️ Here's what you'll need:

4 rice paper wrappers

1 ripe avocado, sliced

12 cooked shrimp, peeled and deveined

1 cucumber, julienned

1 carrot, julienned

Fresh mint and cilantro leaves

2 tbsp soy sauce

1 tbsp lime juice

1 tsp honey

1 tsp sriracha sauce (optional for a kick)

Water for soaking rice paper

👩‍🍳 Follow the simple cooking instructions:

Soak rice paper wrappers in warm water till pliable.

Place avocado, shrimp, cucumber, carrot, mint, and cilantro in the center of each wrapper.

Fold the bottom edge over the filling, then fold the sides inward and roll it up tightly.

Repeat for the other rolls.

🌶️ Spice it up with the zesty dipping sauce:

Mix soy sauce, lime juice, honey, and sriracha sauce in a bowl.

Serve it alongside the delicious rolls and enjoy your light and refreshing meal! 😋

🍽️ This recipe is a winner, and it's only 230 calories per serving! Don't miss out on the fantastic flavors and textures of Summer Avocado Rolls with Shrimp. Watch the full video here [insert YouTube link] and remember to hit that like button, share it on Facebook, and leave your comments below. Let's cook together and become the strongest version of ourselves! 💪💥🔥 Let's do this, guys! WOOOOO! 🙌💥

#NarysKitchen #HealthyRecipes #SummerEating #ShrimpRolls #FreshAndDelicious

A High-Protein Meal for Warm Weather: Spring Quinoa Salad with Grilled Shrimp

🥗🍤🍅 Spring Quinoa Salad with Grilled Shrimp 🥗🍤🍅

Looking for a light and refreshing salad that's loaded with protein?

Look no further than this Spring Quinoa Salad with Grilled Shrimp!

With plenty of fresh veggies and a zesty vinaigrette, it's the perfect meal for warm weather.

And the best part? Each serving packs over 30g of protein! 🔥

Ingredients:

1 lb shrimp, peeled and deveined

1 cup quinoa, rinsed and drained

1/2 red onion, chopped

1 red bell pepper, chopped

1 cucumber, chopped

1 cup cherry tomatoes, halved

1/4 cup chopped fresh parsley

1/4 cup olive oil

2 tbsp red wine vinegar

1 garlic clove, minced

Salt and black pepper, to taste

Cooking Instructions:

Cook quinoa according to package instructions and let cool.

In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper to make the dressing.

Preheat a grill or grill pan to medium-high heat.

Thread shrimp onto skewers and grill for 2-3 minutes on each side, until cooked through.

In a large bowl, combine cooled quinoa, red onion, bell pepper, cucumber, cherry tomatoes, and parsley.

Add the grilled shrimp to the bowl and drizzle the dressing over the top. Toss well to combine.

Serve and enjoy!

Macros (per serving):

Calories: 385

Protein: 33g

Carbs: 29g

Fat: 15g

Click here for the full video and learn how to make this delicious Spring Quinoa Salad with Grilled Shrimp yourself! 🎥👀

#HealthyRecipes #HighProtein #SpringSalad #GrilledShrimp #QuinoaSalad