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🍳 Looking for a delicious and healthy breakfast recipe that can help boost your metabolism? Look no further than Nary's Kitchen! 🔪


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In our latest video, we show you how to make a mouth-watering Metabolism Boosting Egg Omelet that's packed with protein and metabolism-boosting ingredients like turmeric, ginger, and jalapenos. 🌶️🥚


Ingredients:

1 egg

1/2 cup of egg whites

1/4 cup chopped bell pepper

1/4 cup chopped jalapenos

1/2 teaspoon turmeric

2 garlic cloves, minced

1 teaspoon grated fresh ginger

1/4 teaspoon cayenne pepper

Salt and pepper, to taste

Cooking spray or a small amount of oil for the pan

Macros per serving (1 omelet):

Calories: 110

Protein: 20g

Carbs: 4g

Fat: 10g


Our easy-to-follow recipe is perfect for anyone looking to start their day off right, and it only takes a few minutes to make. 🕒 Here's how to do it:


1️⃣ In a mixing bowl, whisk together the egg and egg whites until well combined.

2️⃣ Add in the chopped bell pepper, jalapenos, garlic, ginger, turmeric, cayenne pepper, and salt and pepper. Mix well.

3️⃣ Heat a nonstick pan over medium-high heat and spray with cooking spray or add a small amount of oil.

4️⃣ Pour the egg mixture into the pan and let it cook for 2-3 minutes until the edges start to set.

5️⃣ Use a spatula to fold the omelet in half and let it cook for another minute or two until the center is set and the omelet is lightly browned.

6️⃣ Slide the omelet onto a plate and garnish with some additional chopped jalapenos and bell peppers, if desired.


Don't forget to like and subscribe to our channel for more healthy recipe ideas every week. 🔔 Happy cooking! 🍴


 
 
 

🥗🍤🍅 Spring Quinoa Salad with Grilled Shrimp 🥗🍤🍅

Looking for a light and refreshing salad that's loaded with protein?

Look no further than this Spring Quinoa Salad with Grilled Shrimp!

With plenty of fresh veggies and a zesty vinaigrette, it's the perfect meal for warm weather.

And the best part? Each serving packs over 30g of protein! 🔥

Ingredients:

1 lb shrimp, peeled and deveined

1 cup quinoa, rinsed and drained

1/2 red onion, chopped

1 red bell pepper, chopped

1 cucumber, chopped

1 cup cherry tomatoes, halved

1/4 cup chopped fresh parsley

1/4 cup olive oil

2 tbsp red wine vinegar

1 garlic clove, minced

Salt and black pepper, to taste

Cooking Instructions:

Cook quinoa according to package instructions and let cool.

In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper to make the dressing.

Preheat a grill or grill pan to medium-high heat.

Thread shrimp onto skewers and grill for 2-3 minutes on each side, until cooked through.

In a large bowl, combine cooled quinoa, red onion, bell pepper, cucumber, cherry tomatoes, and parsley.

Add the grilled shrimp to the bowl and drizzle the dressing over the top. Toss well to combine.

Serve and enjoy!

Macros (per serving):

Calories: 385

Protein: 33g

Carbs: 29g

Fat: 15g

Click here for the full video and learn how to make this delicious Spring Quinoa Salad with Grilled Shrimp yourself! 🎥👀

 
 
 

Welcome to Nary's Kitchen! Today, we're making a delicious and healthy 20-minute meal perfect for post-workout recovery and feeding a family of four. Our high-protein grilled chicken and vegetable skewers are easy to make and perfect for meal prepping.


We start by preparing four pounds of boneless, skinless chicken breast cut into 1-inch cubes, and four bell peppers, red onions, and zucchini, all cut into 1-inch pieces.


Thread the chicken and vegetables onto skewers and coat with a marinade of olive oil, garlic, oregano, salt, and pepper. Grill and enjoy!


Each serving is around 350 calories with 30g of protein, 20g of fat, and 20g of carbs. Store leftovers in the fridge for up to four days.


Share your pictures of the meal and let us know how yours turned out, also feel free to share other recipe requests with us in the comments below!


Ingredients:

4 pounds boneless, skinless chicken breast, cut into 1-inch cubes

4 bell peppers, cut into 1-inch pieces

4 red onions, cut into 1-inch pieces

4 zucchini, cut into 1-inch pieces

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons dried oregano

Salt and pepper to taste


Macros per serving (4 servings):

350 calories

30g of protein

20g of fat

20g of carbs



Perfect for Post-Workout Recovery and Feeding a Family of Four

 
 
 

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